Gene-diet interactions associated with complex trait variation in an advanced intercross outbred mouse line
An international research team coordinated by the University of Lübeck has published a new study on the influence of diet on genetic association. Genetic association means the coexistence of certain genetic traits with a frequency more frequent than would be expected by chance. Prof. Dr. Ralf Ludwig from the Lübeck Institute for Experimental Dermatology researched with colleagues on the subject.
More information here (in german)